The Purple Sage Bar and Grill
The Purple Sage Bar and Grill offers a comfortable and inviting environment for lunch or dinner.
Patrons are treated to scenic views of the Uinta Mountains from the restaurant, bar, and outdoor patio terrace.
With seating for over 140, the restaurant can accommodate large groups and events as well.
We welcome families and children, and we encourage you to look for our special events throughout the year.
APPETIZERS |
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| Crab Cakes |
| Three homemade Maryland crab cakes served with a Remoulade sauce |
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| Buffalo Wings |
| Eight crispy, hot wings in a spicy buffalo sauce served with celery sticks and blue cheese dressing |
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| Clubhouse Potato Skins |
| Four potato skins stuffed with cheddar and jack cheeses, chopped bacon, scallions, and sour cream |
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| Nacho Waffle Fries |
| A mound of lattice-style cut fries, smothered in a rich nacho cheese sauce, and topped with scallions |
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| 19th Hole Nachos |
| Tortilla chips topped with chili, nacho cheese, black olives, and jalapeos served with guacamole, sour cream and salsa |
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| Cheese Quesadilla |
A cheese-filled flour tortilla served with salsa, sour cream, and guacamole
Add chicken |
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| Mozzarella Sticks |
| Deep fried until golden brown and served with a home-made marinara sauce |
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SOUP & SALADS |
| (Dressing Choices: Bleu Cheese, Caesar, Italian, Ranch, Raspberry Vinaigrette) |
| Soup of the Day |
| See your server for a cup or 10 oz. bowl of soup |
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| Out of Bounds Caesar |
Crispy romaine, asiago cheese, diced tomatoes and croutons with Caesar dressing
With Grilled Chicken |
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| Chef’s Salad |
| A bed of field greens topped with chopped ripe tomato, hard boiled eggs, turkey, ham, cheddar cheese, Swiss cheese, red onion and choice of dressing |
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| Taco Salad |
| A deep-fried tortilla shell filled with romaine, diced tomatoes, chili, shredded cheese, black olives, jalapeos, and topped with sour cream and salsa |
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LUNCH MENU |
| (All sandwiches served with waffle fries and a pickle spear) |
| Fairway Burger |
| Home-style charbroiled hamburger with tomatoes, pickles, onions, and served on a Kaiser roll |
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| The Putting “Green” Burger |
| Charbroiled veggie patty with tomatoes, pickles, onions, served on a Kaiser roll |
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| The Hole-In One |
| Home-style charbroiled hamburger with crisp bacon, cheddar cheese, Big Ed's Sweet & Zesty BBQ sauce & topped with an onion ring, served on a Kaiser roll |
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| Southwest Chicken Sandwich |
| Grilled boneless chicken breast topped with melted Jack cheese, lettuce, tomato, onion, and jalapeos topped with a tzatziki sauce, served on a Kaiser roll |
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| The Classic Frank |
| A Jumbo Frank on a bun with mustard and spicy relish on the side |
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| The Birdie BLT |
| Crisp bacon, lettuce, sliced tomato, and mayo on toasted white or wheat bread |
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| Par 3 Club Sandwich |
| Ham, oven-roasted turkey, crisp bacon, Cheddar cheese, lettuce, tomato, and mayo on toasted white or wheat bread |
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| 18th Green Chicken Caesar Wrap |
| Romaine lettuce, chicken, asiago cheese, diced tomatoes with Caesar dressing in a flour tortilla |
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| The Eagle Turkey Melt |
| Oven roasted turkey grilled on white bread with cheddar cheese, bacon, tomato and a honey mustard sauce |
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| The Beverage Cart Chicken/Tuna Salad |
| Chicken or tuna salad on toasted white or wheat bread |
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DINNER SELECTIONS |
(Served with soup or salad, rolls, and vegetable du jour)
Choice of starch-oven-roasted rosemary potatoes, herb rice, garlic mashed potatoes, or pasta |
| Filet of Salmon |
| Charbroiled Salmon on a bed of seasoned herb rice and laced with a shallot cream roasted pepper sauce |
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| Chicken Marsala |
| Sauted chicken breast with mushrooms and scallions in a Marsala wine reduction over a bed of spinach |
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| Chicken Parmesan |
| Boneless chicken breast lightly breaded with Italian-herb bread crumbs and pan fried; laced with marinara sauce and melted mozzarella cheese over a bed of pasta |
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| 12 oz NY Strip Remo |
| Charbroiled to perfection topped with sauted mushrooms, scallions, shallots, and sundried tomatoes with a hint of brandy sauce |
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| 16 oz T-bone Steak |
| Charbroiled to your taste and topped with onion straws |
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| Chicken Riggies |
| Sauted chicken breast medallions tossed with sweet and hot peppers, onions, garlic in a homemade vodka marinara sauce |
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| Spaghetti & Meatballs |
| A hearty plate of spaghetti served with our homemade meatballs and our mamma's homemade marinara sauce |
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| Fettuccini Alfredo |
Fettuccini noodles tossed with our homemade Alfredo sauce
With Grilled Chicken |
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LITE FARE |
| (Sandwiches served with waffle fries and a pickle spear) |
| Fairway Burger |
| Home-style charbroiled hamburger with lettuce, tomatoes, and onion, served on a Kaiser roll |
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| Southwest Chicken Sandwich |
| Grilled boneless chicken breast topped with melted Jack cheese, lettuce, tomato, onion, and jalapeos topped with a tzatziki sauce, served on a Kaiser roll |
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